Currently available vegetables, fruits and herbs by season.
Winter:
Broccoli, Celery, Cilantro, Cauliflower, Red Onion, Yellow Onion, Dandelion Greens, Oranges, Lemons, Kale, Chard
Spring:
Green Garlic, Kales Chards, Strawberries, Oregano, Carrots, Cilantro, Broccoli, Lettuce, Mint, Beets, Fava Beans, Fennel, Collard Greens, Celery, Cauliflower, Spinach, Peas
Summer:
Heirloom Tomatoes, Sweet Peppers, Hot Peppers, Zucchini, Cucumbers, Corn, Cherry Tomatoes, Strawberries, Carrots, Garlic, Oregano, Mint, Watermelon, Broccoli, Celery, Parsley
Autumn:
Persimmons, Tomatoes, Sweet Peppers, Corn, Garlic, Carrots, Red Onion, Yellow Onion, Broccoli, Celery, Cilantro, Cauliflower, Chards, Kales, Strawberries, Spinach